Tag: cooking
member name: ~~ Sarina ~~
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November 25, 2008 08:11 PM EST --
Raise your hand if you are amongst those who belong to the Hack a Turkey to Bits Club! If you would like to learn how to carve a turkey, here is what I found on the Price Chopper website. . . .
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January 07, 2007 01:18 PM EST --
We have been trying to live a little more frugally and lately have purchased many store brand products. Today I found it quite challenging to my taste buds when I used a store brand mayonaiise. . . .
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November 26, 2006 12:56 PM EST --
When our grandson Troy spends time with us, one of his favorite things to do is make soup with Opa. Troy states that Opa's tomato soup is the best.
Opa and Troy hand roll the meatballs . . .
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February 04, 2007 08:28 PM EST --
Bananas are said to be one of nature's most perfect foods. I have always loved them. There was always bananas in our fruit bowl. They were the first fruit to vanish from the fruit bowl.
A . . .
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March 15, 2008 02:06 PM EDT --
Shoarma is a spice mix that my hubby has used quite often. Being from Holland it is a favorite spice mix there. It is one that my family truly enjoys too. The spices are a mixture of flavors that . . .
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October 23, 2006 11:40 AM EDT --
24 graham cracker squares
1/2 cup brown sugar
1/2 cup granulated sugar
1 cup butter
1 teaspoon vanilla
1 cup chopped pecans (1 1/2 cups if desired)
Place graham crackers on cookie sheet . . .
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October 28, 2006 04:29 PM EDT --
The aroma of turkey wafts through the air. I placed the carcass of the turkey breast we had for dinner on Thursday in a pot to boil. Time to start the soup.
I usually cook alone, but my 3 . . .
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October 29, 2006 04:06 PM EST --
You've been invited to a pot luck dinner. I will bring a hot dish, the next person brings a cold dish, the next person brings a dessert. Include a recipe if you like.
Hot dish . . .
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November 02, 2006 08:21 PM EST --
Besides the obvious cold turkey sandwich, what uses do you have for leftover turkey?
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December 06, 2006 01:31 PM EST --
I have had a few recipes call for self-rising flour. Why purchase a 5 lb bag of flour that you'd only use a few times. Here is a recipe for self-rising flour.
4 cups flour
2 teaspoons . . .
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February 12, 2007 01:34 PM EST --
INGREDIENTS
2 cups flour . . .
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March 03, 2007 11:43 AM EST --
Today is my DIL birthday. In her honor I plan to make a chocolate cake. I soon came to the realization that I do not have confectioners sugar to make the frosting with. Not a problem for me. . . .
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October 16, 2006 08:07 PM EDT --
This side dish is easy to make and is a welcome change from plain mashed potatoes.
Ingredients:
1/3 cup margarine or butter
4 large baking potatoes, (skin on or off . . .
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October 22, 2006 11:37 AM EDT --
Recipes from my Greatgrandmother's cook book, the Presidential Cook Book
Season the chops with salt and pepper and a little powdered sage; dip them into bread crumbs. Fry . . .
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November 28, 2006 12:03 PM EST --
My sister has inspired me to try so many new foods. One of my favorites is her spinach lasagna. She was preparing it a couple of days ago. This is yummy. I hope you like it as much . . .
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October 19, 2006 07:21 PM EDT --
2 10-oz pkgs. oyster crackers
3/4 cup vegetable oil
1 pkg. Ranch Dressing Mix
1 tablespoon dill weed
1 1/2 teaspoon garlic powder
(add more if you like a more garlicy flavor)
Mix oil, . . .
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December 07, 2006 05:57 PM EST --
This sweet treat is one of my favorite things to spread on toast. I also put it on ice-cream as a topping.
1 cup pure maple syrup
3/4 cup melted butter
Boil the syrup until it . . .
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December 10, 2006 12:22 PM EST --
Candy Cooking Temperature ChartClick here for Candy Making Basics
Hardness
Temperature
Cold Water Test
Soft Ball Stage
<dl><dt>234 . . .
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October 31, 2006 11:43 AM EST --
1 cup unsalted butter; softened
2 teaspoons vanilla extract
1 cup granulated sugar
1 1/4 cups brown sugar, firmly packed
2 large eggs, lightly beaten
3 1/2 cups all-purpose flour
2 teaspoons baking soda . . .
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November 10, 2006 02:09 PM EST --
Makes about 1 1/2 pounds.
2 cups granulated sugar
1 cup pure maple syrup
1/2 cup light cream
1/2 cup water
2 tablespoons butter
1 ounce nuts, finely chopped (about 1/4 cup), optional
In a saucepan, . . .
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