Tag: food
member name: ~~ Sarina ~~
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January 07, 2007 01:18 PM EST --
We have been trying to live a little more frugally and lately have purchased many store brand products. Today I found it quite challenging to my taste buds when I used a store brand mayonaiise. . . .
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February 04, 2007 08:28 PM EST --
Bananas are said to be one of nature's most perfect foods. I have always loved them. There was always bananas in our fruit bowl. They were the first fruit to vanish from the fruit bowl.
A . . .
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June 30, 2007 10:00 AM EDT --
I will start with Shrimp Lo Mein.
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October 19, 2006 02:52 PM EDT --
Combine:
1/2 cup dill weed
1/2 cup dried, minced onion
1/2 cup dried parsley
1 tablepoon paprika
1 tablespoon . . .
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October 23, 2006 11:40 AM EDT --
24 graham cracker squares
1/2 cup brown sugar
1/2 cup granulated sugar
1 cup butter
1 teaspoon vanilla
1 cup chopped pecans (1 1/2 cups if desired)
Place graham crackers on cookie sheet . . .
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December 06, 2006 01:31 PM EST --
I have had a few recipes call for self-rising flour. Why purchase a 5 lb bag of flour that you'd only use a few times. Here is a recipe for self-rising flour.
4 cups flour
2 teaspoons . . .
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December 06, 2006 08:50 PM EST --
When I look at the picture I posted as my icon, I remember that I was always putting myself on a diet because I was fat. I would eat tiny meals consisting of only a grapefruit or a slice of toast. . . .
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February 12, 2007 01:34 PM EST --
INGREDIENTS
2 cups flour . . .
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March 03, 2007 11:43 AM EST --
Today is my DIL birthday. In her honor I plan to make a chocolate cake. I soon came to the realization that I do not have confectioners sugar to make the frosting with. Not a problem for me. . . .
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October 22, 2006 11:37 AM EDT --
Recipes from my Greatgrandmother's cook book, the Presidential Cook Book
Season the chops with salt and pepper and a little powdered sage; dip them into bread crumbs. Fry . . .
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November 28, 2006 12:03 PM EST --
My sister has inspired me to try so many new foods. One of my favorites is her spinach lasagna. She was preparing it a couple of days ago. This is yummy. I hope you like it as much . . .
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October 19, 2006 07:21 PM EDT --
2 10-oz pkgs. oyster crackers
3/4 cup vegetable oil
1 pkg. Ranch Dressing Mix
1 tablespoon dill weed
1 1/2 teaspoon garlic powder
(add more if you like a more garlicy flavor)
Mix oil, . . .
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December 07, 2006 05:57 PM EST --
This sweet treat is one of my favorite things to spread on toast. I also put it on ice-cream as a topping.
1 cup pure maple syrup
3/4 cup melted butter
Boil the syrup until it . . .
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December 10, 2006 12:22 PM EST --
Candy Cooking Temperature ChartClick here for Candy Making Basics
Hardness
Temperature
Cold Water Test
Soft Ball Stage
<dl><dt>234 . . .
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November 22, 2006 01:10 PM EST --
If all of the desserts listed below were sitting in front of you, which would you choose?
(Sorry, you can only pick one!) Trust me ...this is very accurate.
Pick your dessert, then look to see what psychiatrists . . .
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November 09, 2006 01:19 PM EST --
Peanut Butter Cups
1 cup graham cracker crumbs
1/2 cup (1 cube) butter, melted
2 cups powdered sugar
2/3 cup peanut butter
1 tsp. vanilla
1 cup (6 oz.) chocolate chips, melted
Combine . . .
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October 31, 2006 11:43 AM EST --
1 cup unsalted butter; softened
2 teaspoons vanilla extract
1 cup granulated sugar
1 1/4 cups brown sugar, firmly packed
2 large eggs, lightly beaten
3 1/2 cups all-purpose flour
2 teaspoons baking soda . . .
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November 10, 2006 02:09 PM EST --
Makes about 1 1/2 pounds.
2 cups granulated sugar
1 cup pure maple syrup
1/2 cup light cream
1/2 cup water
2 tablespoons butter
1 ounce nuts, finely chopped (about 1/4 cup), optional
In a saucepan, . . .
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November 10, 2006 02:19 PM EST --
2 cups honey
4 tablespoons butter
1/2 to 1 cup pecan or cashew halves
Put honey and butter into a saucepan that has been rinsed with cold water. Bring to a boil or until mixture holds . . .
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August 26, 2006 10:20 AM EDT --
BOTTOM CRUST: 1 cup pecan chips 2 envelopes Splenda 1/2 stick butter CHEESECAKE BATTER: 5 eggs, room temperature 1/2 cup heavy cream 1/2 teaspoons vanilla extract 3/4 cup Splenda 5 . . .
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